Tuesday 25 April 2023

14. Alcaudete to Baena

We were focused on setting out a little earlier today, since we had close to 26 kilometres to walk with temperatures predicted to rise above 30 degrees. At the same time, with no village between Alcaudete and Baena we were keen to find an open bar and have a bite for breakfast before leaving. We managed both feats, so it was a contented start.





The path itself was gently undulating from start to finish - a delight to walk. And walk we did, for three and a half hours before our first stop. Olives again featured heavily in the experience though it was under the shade of an old oak tree that we did eventually sit to share an orange, a banana, and a couple of squares of chocolate.



We passed two solar farms today. This one stretched for the best part of a kilometre and we estimated there were at least 2500 of these large solar panels. Under the Andalucian sun we imagine this is producing quite a bit of power - and, in between, space for sheep to graze.
 


We have hardly seen a cloud since leaving Alméria, the path has been dry and in places the ground is cracking. Were it to rain, there would be some serious mud to contend with!! 





Half way through the stage we entered into the Province of Córdoba. There was no dramatic change although gradually the terrain is flattening.









Donkeys feeding contentedly and peacocks screaming noisily were features of this little farmstead.



During this section of the stage we there were numerous signs of olive grove renewal - old trees being removed and new saplings planted. 





A distant village complete with mandatory hilltop castle!



Soon after, we perceived the increasingly strong odour of olive oil. The mystery was solved when we crested the hill and came across a huge processing plant in full swing.



From there it was just a few more hot kilometres to Baena.



Some striking graffiti art on the way into town.



We are staying a beautifully clean private albergue tonight - in a room with 6 bunk beds creatively stacked in tiers of three. Since Granada, there have been no municipal albergues and we’ve had to seek alternative accommodation. We’ve slept in shared studio rooms as well as a couple of cheap pensions. It’s been a little more expensive but it has meant having sheets and a towel, and overall, a sounder night’s sleep.



So far, we’re the only ones here so who knows, it might be like a private room anyway!!

Guess who’s tired?? Thank goodness for the afternoon siesta… 💤 💤 💤



Just in from an evening walk in town - sussing the way out and a possible early breakfast stop for tomorrow. It’s really warm and going hotter each day for the rest of this week. Early starts are essential.

A few snapshots to close this post:

These people are into olive oil!!





Sarah (now awake!) in animated conversation with San Domingo - born in Baena, one time Bishop of Fez, and finally a missionary in northern Vietnam (where he was executed by the emperor 🥺).



The view from the front door of the albergue.



Buen camino 👣
Neil y Sarah 👣
                 👣
                 👣
                    👣

4 comments:

  1. Well done you two. From the glory of Granada, such memories, to the beauty of the track. Wonders of the hiking boots cloths line to the fried anchovies to millions of olive trees and plantations. Beautiful blue skies to hot tired legs. Loving it all. Bxx

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  2. I began journeying with you so enthusiastically, then limited internet meant no communication. I have returned! The photo of the horse reminds me of the book I'm currently reading - Horse by Geraldine Brooks. The love between Lexington ( horse ) and Jarret ( trainer ) is so real. Underground dwellings in very hot areas is so sensible. You would appreciate any day with lighter luggage, which, of course, would not happen often. The ceramics are magnificent. Granada looks like my kind of place to visit. So glad you were able to have some time there. What an amazing cathedral! Interesting to read that there are still quite a few Cisterian monasteries across the world. How lovely for you both to meet up with Alba. I do remember her kindness to you. So many olive trees! For some time now the only salad dressing I make is olive oil and caramelised balsamic vinegar. A Mediterranean diet interests me, with a little chocolate thrown in, of course! The food you are enjoying looks delicious and healthy. I wish you more days of sheets, towels and afternoon siestas. Take care in the heat. I'm exhausted just thinking about walking 1200 kms!! Sending love. Elizabeth R. xo

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  3. Maybe the Emperor was not keen on olive oil, or just got sick and tired of Spanish diaspora asking him when it's going to rain

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  4. So lovely to see Sarah in a different frame of mind, sleep … and then so animated in relation to a statue and what it signifies. And olives. Their scent, sensation of biting in to flesh and pit, their taste, mmmm. KAS

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